Heather Weihl

About Heather Weihl

Heather is a trombone-playing, Cancan-dancing veterinarian who lives in Seattle, Washington. Her love of cooking and delight in food originate from growing up under the influence of her Italian and Bohemian relatives. Some of her favorite foods include dumplings of all cultures, cheese, and anything involving chocolate. Her most recent food crush is on an exquisitely flaky breakfast pastry served at the Luna Hotel Baglioni in Venice, Italy. She loves photographing food almost as much as she loves eating it. In addition to thanking her family for her early food experiences, she would like to thank her eighth grade home economics teacher for demystifying the bread-making process.