{"id":1477,"date":"2012-10-12T21:28:28","date_gmt":"2012-10-12T21:28:28","guid":{"rendered":"http:\/\/foodietales.com\/?p=1477"},"modified":"2012-10-12T21:28:29","modified_gmt":"2012-10-12T21:28:29","slug":"foodie-travels-london-and-paris-hush-restaurant-london","status":"publish","type":"post","link":"http:\/\/foodietales.com\/?p=1477","title":{"rendered":"Foodie Travels &#8211; London and Paris &#8211; Hush Restaurant, London"},"content":{"rendered":"<p><a href=\"http:\/\/foodietales.com\/2012\/10\/foodie-travels-london-and-paris-hush-restaurant-london\/sign-2\/\" rel=\"attachment wp-att-1480\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft  wp-image-1480\" title=\"sign\" src=\"http:\/\/foodietales.com\/wp-content\/uploads\/sign2-300x132.jpg\" alt=\"\" width=\"333\" height=\"163\" \/><\/a><\/p>\n<p>95 High Holborn<br \/>\nLondon, WC1V 6LF, United Kingdom<br \/>\n020 7242 4580<\/p>\n<p>Right across the street from the Chauncery Court Hotel are several shops, small restaurants and a Starbucks. One location that was very popular with some of our group was Hush Restaurant.<\/p>\n<p>On our last visit to Paris a year ago this restaurant was under different management, under a different name and offered completely different cuisine. We discovered that in the last year this restaurant had actually been three different names and owners. This made me a little nervous. There must be something wrong that this place keeps changing hands.<\/p>\n<p>After some hesitation we decided to try it one evening.<\/p>\n<p>The decor was very modern and a bit sparse but comfortable. The waitstaff was slow but pleasant. However the food more than made up for what the restaurant lacked in other areas.<\/p>\n<p>We started with two orders of smoked olives and fried rice balls. The olives were good but a very small order. The fried rice balls however were excellent. Think Italian arancini.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/foodietales.com\/2012\/10\/foodie-travels-london-and-paris-hush-restaurant-london\/rice_balls\/\" rel=\"attachment wp-att-1482\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-1482\" title=\"rice_balls\" src=\"http:\/\/foodietales.com\/wp-content\/uploads\/rice_balls.jpg\" alt=\"\" width=\"455\" height=\"355\" \/><\/a><\/p>\n<p>For my main course I had macaroni and cheese with bacon. It was incredible!!! Served in a small copper pot with a side salad this was the perfect late evening meal. It had a &#8216;comfort food&#8217; quality that came at just the right time in our trip.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/foodietales.com\/2012\/10\/foodie-travels-london-and-paris-hush-restaurant-london\/mac_n_cheese\/\" rel=\"attachment wp-att-1483\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-1483\" title=\"mac_n_cheese\" src=\"http:\/\/foodietales.com\/wp-content\/uploads\/mac_n_cheese.jpg\" alt=\"\" width=\"455\" height=\"355\" \/><\/a><\/p>\n<p>Two folks ordered the Hush Burger. A nice large patty of beef was served on a fresh bun with fries. One of us upgraded to truffle fries. Ding, ding, ding &#8211; we had a winner!! These were hot and crisp and tasty. I actually got a second order they were so good.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/foodietales.com\/2012\/10\/foodie-travels-london-and-paris-hush-restaurant-london\/burger-2\/\" rel=\"attachment wp-att-1485\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-1485\" title=\"burger\" src=\"http:\/\/foodietales.com\/wp-content\/uploads\/burger1.jpg\" alt=\"\" width=\"455\" height=\"355\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/foodietales.com\/2012\/10\/foodie-travels-london-and-paris-hush-restaurant-london\/white_truffle_fries\/\" rel=\"attachment wp-att-1486\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-1486\" title=\"white_truffle_fries\" src=\"http:\/\/foodietales.com\/wp-content\/uploads\/white_truffle_fries.jpg\" alt=\"\" width=\"455\" height=\"355\" \/><\/a><\/p>\n<p>The consensus at the table was that the Onion Tart was best of all of the dishes ordered. Perfectly balanced flavored came in a flaky crust, also served with a side salad.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/foodietales.com\/2012\/10\/foodie-travels-london-and-paris-hush-restaurant-london\/onion_tart2\/\" rel=\"attachment wp-att-1487\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-1487\" title=\"onion_tart2\" src=\"http:\/\/foodietales.com\/wp-content\/uploads\/onion_tart2.jpg\" alt=\"\" width=\"455\" height=\"355\" \/><\/a><\/p>\n<p>I wish we had more time in London as I would have loved to try other items from the Hush menu. I hope this incarnation of the restaurant lasts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>95 High Holborn London, WC1V 6LF, United Kingdom 020 7242 4580 Right across the street from the Chauncery Court Hotel are several shops, small restaurants and a Starbucks. One location that was very popular with some of our group was <a class=\"more-link\" href=\"http:\/\/foodietales.com\/?p=1477\">Continue reading <span class=\"screen-reader-text\">  Foodie Travels &#8211; London and Paris &#8211; Hush Restaurant, London<\/span><span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[206],"tags":[433,356,432,430,427,426,425,431,75,428,429],"_links":{"self":[{"href":"http:\/\/foodietales.com\/index.php?rest_route=\/wp\/v2\/posts\/1477"}],"collection":[{"href":"http:\/\/foodietales.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodietales.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodietales.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodietales.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1477"}],"version-history":[{"count":9,"href":"http:\/\/foodietales.com\/index.php?rest_route=\/wp\/v2\/posts\/1477\/revisions"}],"predecessor-version":[{"id":1493,"href":"http:\/\/foodietales.com\/index.php?rest_route=\/wp\/v2\/posts\/1477\/revisions\/1493"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodietales.com\/index.php?rest_route=\/wp\/v2\/media\/1486"}],"wp:attachment":[{"href":"http:\/\/foodietales.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodietales.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1477"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodietales.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}