{"id":4109,"date":"2013-07-22T13:22:25","date_gmt":"2013-07-22T13:22:25","guid":{"rendered":"http:\/\/foodietales.com\/?p=4109"},"modified":"2013-07-22T13:22:27","modified_gmt":"2013-07-22T13:22:27","slug":"bejas-fredericksburg-texas","status":"publish","type":"post","link":"http:\/\/foodietales.com\/?p=4109","title":{"rendered":"Bejas \u2013 Fredericksburg, Texas"},"content":{"rendered":"

\"\"<\/a>Bejas \u2013 Fredericksburg, Texas
\nGrill and Roadside Eats
\n209 E Main St
\nFredericksburg, TX 78624
\n(830) 997-5226<\/p>\n

For ten years, Bejas Grill in historic downtown Fredericksburg, Texas has been serving their unique twist on Tex-Mex cuisine.\u00a0\u00a0 Their recent addition of Roadside Eats, their food truck which features a \u201cBest of\u201d menu from their original Main Street location, isn\u2019t just your average food truck.<\/p>\n

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Bejas Grill is best known for their Baja Tacos and on a recent weekend trip to Fredericksburg, we had all of them one weekend!\u00a0 Our first stop was Roadside Eats for a Grilled Mahi Baja Taco.\u00a0 Served on two corn tortillas, the taco was overflowing with chunks of grilled Mahi, cilantro, lime, pico de gallo, and cabbage.\u00a0 At the Roadside Eats location, you also have your choice of side dishes.\u00a0 On this day we chose chips and their amazing salsa.\u00a0 More on the food truck later.<\/p>\n

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Another evening, we went to the Bejas Grill on Main Street to continue our taco tastings and paired with their unusual margaritas.\u00a0 At the Main Street location, you have your choice of one or two tacos, or a plate consisting of two tacos, rice and black beans.\u00a0 We chose the two taco option with one beef Baja taco with chimmichurri sauce, pickled onion, cotija cheese, and a slice of avocado.\u00a0 The second taco was grilled shrimp with cilantro lime sauce, cabbage, jack cheese, and pico de gallo.\u00a0 Both tacos were overflowing with their respective items and paired very nicely with the guava margarita.\u00a0 Because we ordered a\u00a0 la carte, chips and salsa were not included so we ordered chips, salsa, and chile con queso as our appetizer.\u00a0<\/p>\n

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\nWhile Baja Tacos are a popular favorite, the menu also features a selection of salads, sandwiches, and other Tex-Mex favorites such as enchiladas, nachos, and grilled fish.<\/p>\n

Roadside Eats has been up and running since the Spring of 2013.\u00a0 This mobile version of Bejas is becoming a favorite among locals who can stop and pick up breakfast, lunch, or dinner without having to deal with the ever increasing tourist crowd on Main Street.\u00a0 We stopped by one Saturday morning to try their breakfast burritos and beignets.\u00a0 The breakfast burritos come in two sizes with a variety of different fillings and we discovered the smaller size is still big enough to share.<\/p>\n

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Also on the food truck menu you will find a menu that reminded me of the best of Bejas.\u00a0 In addition to the breakfast burritos you will also find their incredible selection of Baja tacos, and some of their most popular sandwiches.\u00a0
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Bejas Grill serves lunch and dinner seven days a week.\u00a0 On weekends, they are also open for breakfast.\u00a0 Bejas is located at 209 East Main Street in Fredericksburg, Texas and can be found online at www.bejasgrill.com<\/a><\/span>, as well as \u00a0Facebook <\/a><\/span>.\u00a0 Roadside Eats is a mobile location that is best located via their Facebook page.\u00a0 It is open for breakfast, lunch, and dinner Monday through Saturday.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bejas \u2013 Fredericksburg, Texas Grill and Roadside Eats 209 E Main St Fredericksburg, TX 78624 (830) 997-5226 For ten years, Bejas Grill in historic downtown Fredericksburg, Texas has been serving their unique twist on Tex-Mex cuisine.\u00a0\u00a0 Their recent addition of Continue reading Bejas \u2013 Fredericksburg, Texas<\/span>→<\/span><\/a><\/p>\n","protected":false},"author":148,"featured_media":4111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1],"tags":[1448,1460,1441,1446,1440,1444,1459,1453,1457,1455,1450,657,1445,1442,1443,1458,1449,1451,1089,1452,1454,1456,659,1447,1423],"_links":{"self":[{"href":"http:\/\/foodietales.com\/index.php?rest_route=\/wp\/v2\/posts\/4109"}],"collection":[{"href":"http:\/\/foodietales.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodietales.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodietales.com\/index.php?rest_route=\/wp\/v2\/users\/148"}],"replies":[{"embeddable":true,"href":"http:\/\/foodietales.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4109"}],"version-history":[{"count":29,"href":"http:\/\/foodietales.com\/index.php?rest_route=\/wp\/v2\/posts\/4109\/revisions"}],"predecessor-version":[{"id":4293,"href":"http:\/\/foodietales.com\/index.php?rest_route=\/wp\/v2\/posts\/4109\/revisions\/4293"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodietales.com\/index.php?rest_route=\/wp\/v2\/media\/4111"}],"wp:attachment":[{"href":"http:\/\/foodietales.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodietales.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4109"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodietales.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}