Heather Weihl – Foodie Tales

About Heather Weihl

Heather is a trombone-playing, Cancan-dancing veterinarian who lives in Seattle, Washington. Her love of cooking and delight in food originate from growing up under the influence of her Italian and Bohemian relatives. Some of her favorite foods include dumplings of all cultures, cheese, and anything involving chocolate. Her most recent food crush is on an exquisitely flaky breakfast pastry served at the Luna Hotel Baglioni in Venice, Italy. She loves photographing food almost as much as she loves eating it. In addition to thanking her family for her early food experiences, she would like to thank her eighth grade home economics teacher for demystifying the bread-making process.

The Engagement Crab Legs

Posted on September 27, 2012 by Heather Weihl — No Comments ↓

Foodie Tales is about food fabulousness and the many ways we experience food. As a foodie I seek out many kinds of food encounters. In my work as a veterinarian I also see the times when the food experience goes Continue reading The Engagement Crab Legs→

My Food Journey

Posted on September 5, 2012 by Heather Weihl — 1 Comment ↓

My food journey started with cheese and the food culture I learned from my grandfather and great-grandmother. I can never talk about the cheese without telling the story of my grandfather and his brothers, who became cheese makers in California Continue reading My Food Journey→