One of the many foodie highlights of the Knights and Lights Adventures by Disney trip is lunch at Harrods. I already told you about the very impressive Food Halls at Harrods but lunch with ABD is a whole different and particularly indulgent experience.
We were treated to a delicious and expansive buffet lunch in The Georgian Restaurant located on the fourth floor.
A wonderful selection of breads greeted us at our table. My favorite is the olive bread sticks. Soft and doughy inside, flaky and crusty outside they hold a salty, savory surprise in every bite.
As you approach the buffet you are met with a masterpiece of gastronomic spatial planning. Appetizers included meats, cheeses, salads, fish, olives and assorted hors d’oeuvres.
Then it’s on to a carving station where a skilled if not over eager chef offers up a selection of freshly carved beef, lamb or turkey. Add a Yorkshire pudding and select from a variety of sauces.
Side dish selections include potatoes, carrots and green beans.
Finally it’s dessert, all of which look like individually wrapped packages of sweet surprises.
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John lives in Central Florida with his husband and two dogs. He has turned his passion for Disney and for Food into a career that has allowed him to travel all over the world and experience all types of food. He is looking forward to sharing many years of Foodie Tales. |
