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Tag Archives: Chocolate Creme de Pot

Palo – Disney Wonder – Lunch and Dinner

Posted on August 7, 2013 by Jeff Alves — No Comments ↓

Palo Address unknown…  Cuisine very well known….     My wife Valerie and I recently had an opportunity to have both brunch and dinner at Palo twice while on a 14-night cruise aboard the Disney Wonder.  During a ship tour we Continue reading Palo – Disney Wonder – Lunch and Dinner→

Posted in Disney Cruise Line, Disney Food, Foodie Tales, Foodie Travels | Tagged Beef Tenderloin, bresaola, buffet and table service, caviar, champagne, Chianti Braised Beef Ravioli, chicken parmesan, Chilean Sea Bass, Chocolate Creme de Pot, chocolate soufflé, complimentary glass of champagne, Disney Cruise Line, Disney Wonder, Grilled Portobello Mushroom, Grilled Tuna, King Crab Legs, Lobster and Mascarpone Ravioli, marinated olives, Mimosa, Murano glass, oysters rockefella, Palo Brunch, Palo chocolate soufflé, Palo Dinner, Palo Disney Wonder, Palo Disney Wonder Lunch and Dinner, Palo Lunch, Palo Lunch and Dinner, parmesan reggiano, Penne Arrabbiata, pizzettas, Polenta, profiteroles, proscuitto, risotto, Sicilian Pesto Marinated Grilled Shrim, sun-dried tomatoes, Venice | Leave a reply

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