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Tag Archives: ice creams and sauces

Three Must-Have Cookbooks for any Cook

Posted on July 16, 2013 by Chuck Mirarchi

As a former chef and pastry chef, people always ask me what is my favorite restaurant, what is my favorite food, what do I like to cook, etc.  I am also asked what is my favorite cookbook or what cookbook Continue reading →

Posted in Foodie Recipes, Foodie Tales | Tagged Apple Roquefort Turnovers, Basic to Brilliant Y’All, Bloody Mary Recipe, Brown Butter Coffee Cake, cakes and cookies, Charleston She-Crab Soup, Chef Norman Van Aken, Chef Virginia Willis, Classic Home Desserts, cobblers and crisps, Crisp Roasted Duck, Daily Bread and Desserts, easy to make recipes, former chef, French country dishes, Fundamental Recipes and Starters and Nibblers, Hotel Cipriani’s Coco-Swirled Vanilla Breakfast Cake, ice creams and sauces, M.F.K. Fisher’s Ginger Hottendots, My Key West Kitchen: Recipes and Stories, New Mexico Anise Christmas Cookies, pastry chef, Peach Barbecue Sauce, pies and pastries, puddings and soufflés, Quintessential Coffee Cake, Richard Sax, Sweet Peach Pancakes, Sweet Potato Grits, Tennessee Moonshine Cookies, The Essential New York Times Cookbook, Three Must-Have Cookbooks for any Cook | Leave a reply

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