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Tag Archives: 40th Birthday

What A Way to Celebrate! – Jiko at Animal Kingdom Lodge

Posted on March 25, 2013 by Gillian Smith — No Comments ↓

I’m not the type of person who obsesses over age, so turning 40 was not a big deal to me. Not in the ‘oh my God, I’m old’ sense, at least. It was a big deal in the sense that Continue reading What A Way to Celebrate! – Jiko at Animal Kingdom Lodge→

Posted in Disney Food, Foodie Tales | Tagged 40th Birthday, Animal Kingdom Lodge, Animal Kingdom Lodge Walt Disney World, Artisinal Cheese Selection, Chocolate and Tea Safari, Disney, egg shell with tar-rubbed lamb, Jiko, Jiko at Animal Kingdom Lodge, macaroni and cheese, Oak-Grilled Filet Mignon, South African Red Wine Reduction, tar-rubbed lamb, Walt Disney World, Wild Boar Tenderloin | Leave a reply

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